Leicester First Congregational Church

Category: Recipes

  • Recipe Of The Month – October

    Apple Crisp

    • 8-10 apples 1/2 cup Sugar
    • 1/2 tsp Cinnamon
    • 1/4 tsp Cloves

    Peel, core, and slice apples. Combine the sugar and cinnamon together and sprinkle over the apples. Pour into a baking pan (ungreased).

    Topping

    • 1 cup Sugar
    • 1 cup Flour
    • 1 cup Oats
    • 1 Stick of Butter or Margarine (melted)

    Mix the Topping Ingredients together. Sprinkle over the apples. Bake at 375° for 45 minutes.

    Submit your family favorite recipe to bri379@hotmail.com.
    Maybe your recipe will be featured in next month’s newsletter and on this website.