Leicester First Congregational Church

Recipe Of The Month – October

Apple Crisp

  • 8-10 apples 1/2 cup Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves

Peel, core, and slice apples. Combine the sugar and cinnamon together and sprinkle over the apples. Pour into a baking pan (ungreased).

Topping

  • 1 cup Sugar
  • 1 cup Flour
  • 1 cup Oats
  • 1 Stick of Butter or Margarine (melted)

Mix the Topping Ingredients together. Sprinkle over the apples. Bake at 375° for 45 minutes.

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