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	<title>Leicester First Congregational Church &#187; Recipes</title>
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	<link>http://www.leicesterfcc.org</link>
	<description>1 Washburn Sq. &#124; Leicester MA 01524</description>
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		<title>Recipe Of The Month &#8211; October</title>
		<link>http://www.leicesterfcc.org/2008/10/recipe-of-the-month-october/</link>
		<comments>http://www.leicesterfcc.org/2008/10/recipe-of-the-month-october/#comments</comments>
		<pubDate>Sun, 12 Oct 2008 02:53:07 +0000</pubDate>
		<dc:creator>Leicester FCC</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple crisp]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.leicesterfcc.org/?p=216</guid>
		<description><![CDATA[Apple Crisp 8-10 apples 1/2 cup Sugar 1/2 tsp Cinnamon 1/4 tsp Cloves Peel, core, and slice apples. Combine the sugar and cinnamon together and sprinkle over the apples. Pour into a baking pan (ungreased). Topping 1 cup Sugar 1 cup Flour 1 cup Oats 1 Stick of Butter or Margarine (melted) Mix the Topping Ingredients [...]]]></description>
			<content:encoded><![CDATA[<h1>Apple Crisp</h1>
<ul>
<li>8-10 apples 1/2 cup Sugar</li>
<li>1/2 tsp Cinnamon</li>
<li>1/4 tsp Cloves</li>
</ul>
<p>Peel, core, and slice apples.  Combine the sugar and cinnamon together and sprinkle over the apples.  Pour into a baking pan (ungreased).<a href="http://www.leicesterfcc.org/wp-content/uploads/2008/10/apples.jpg"><img class="size-thumbnail wp-image-218 alignright" style="margin-right: 5px; margin-left: 5px;" title="Apple Crisp" src="http://www.leicesterfcc.org/wp-content/uploads/2008/10/apples-150x150.jpg" alt="" width="90" height="90" /></a></p>
<p><strong>Topping</strong></p>
<ul>
<li>1 cup Sugar</li>
<li>1 cup Flour</li>
<li>1 cup Oats</li>
<li>1 Stick of Butter or Margarine (melted)</li>
</ul>
<p>Mix the Topping Ingredients together.  Sprinkle over the apples.  Bake at 375° for 45 minutes.</p>
<p>Submit your family favorite recipe to <a href="mailto:bri379@hotmail.com">bri379@hotmail.com</a>.<br />
Maybe your recipe will be featured in next month’s newsletter and on this website.</p>
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